Pulpology: Mark & Sonia's Intercontinental Absurdities!

Requiem for a sassy gal

2010-03-09T00:00:00-05:00

sassy, and way ahead of her time

When someone is just a few months shy of hitting 100, you pretty much expect the call to come any day. But, secretly, we thought somehow she'd outlive all of us.

from her early nursing days

On Sunday, March 7, the Zamborsky family lost our matriarch and grande dame. Nana Z was just a few months shy of her 100th birthday. Zs will be gathering from far and wide next week to pay tribute, and there will be many stories and much homage to this strong, sassy, amazing woman. Here's my two cents. I'll try to keep it short, since she wouldn't want anyone to make a big fuss over her.

an early Christmas with Pop-pop (check out the stash of booze!)

with Barb and Ed and a fabulous fur!

She wasn't the cookie-baking, kiss-your-boo-boos-away kinda grandma. And that's exactly what we loved about her. She was a tough lady, no doubt about it, most notorious for getting us to shine all the doorknobs in the house whenever she came to babysit. But we could ride our bikes over any time to visit, and she always had a Hershey bar ready from her stash. Perhaps even a forbidden Diet Coke. And she bailed me out of a tough spot on more than one occasion, with practical advice or a safe harbor to come vent or perhaps sometimes even a little white fib, if that's what was needed.

going to McDonalds with Nana was always a special treat

stories around the dining room table

Nana was way ahead of her time with notions like "fish is brain food" and "get out and exercise every day!" She was a celebrated storyteller, a guardian of Zamborsky family lore, and her sense of humor was legendary. The last time we visited her, one of the nurses made a point of telling us how much he enjoyed her wit and how she cracked him up. She always cracked us up, and herself too, with her knee-slapping cackle. I sometimes find myself cackling like that too -- although I haven't gotten the knee-slapping thing down -- and can only hope that a small piece of her indomitable spirit lives on.

everyone's favorite cackle

Nana Z, role model and ultimate sassy gal, we will all miss you. I hope you're enjoying an excellent hand in that Great Bridge Game in the Sky. And I bet by now you've got 'em shining up the Pearly Gates until they can see their faces in the reflection!

November 2009... still telling stories and keeping 'em laughing

Photo Friday: Batu Caves

2010-03-05T00:00:00-05:00

exported Western culture at its best

addiction to high-fructose corn syrup, a family affair

During our 2008 trip to Southeast Asia, we spent a short time in Kuala Lumpur and visited Batu Caves. The cave complex, filled with monkeys and tourists alike, has a bit of a tacky tourist trap feel to them, but there's still plenty to explore.

god and moneychanging, a classic pairing

The first thing to confront visitors is a giant gold statue of the Hindu deity Murugan. And then it's up the steep numbered stairs to the cave entrance. During festivals like Thaipusam, devoted pilgrims supposedly crawl up all 272 stairs on their hands and knees. We opted to walk.

hi-ho, hi-ho, it's up the stairs we go

oktapodi is proud to make it to the top

Inside the cave complex are ornate Hindu shrines where worship still takes place. There were a few ceremonies going on while we were there. Mostly, though, the caves are brimming with tourists snapping pictures of and feeding snacks to the abundant monkeys, who know a good gig when they see it.

Batu Caves complex

second set of stairs to the upper chamber

Our visit to KL was one of those "best of times, worst of times" experiences, as you can see if you check out the original blog post (link below). But in retrospect I'm glad we took the time to check out this extraordinary site. It was a bizarre combination of natural wonder and wonderfully cheesy.

For more great travel photos, be sure to visit Delicious Baby's Photo Friday.

RELATED LINKS:
* browse all KL pics
* original KL blog entry
* Indie Travel Podcast has a great "travel talk" episode on Batu Caves and a thorough KL city guide

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WanderFood Wednesday: steamed small meat buns

2010-03-03T00:00:00-05:00

steamed small meat buns, Shanghai style

Every once in a while, it's fun to go back to an old recipe you haven't made in some time, just to see if your chops have improved. Back in the day, when we were just wee fledgeling foodies, the dish we'd bring out when we really wanted to impress someone came from the "China the Beautiful" cookbook. Steamed small meat buns, while having the added bonus of a kickass name, seemed pretty advanced to us back then. The recipe involves several steps of preparation and assembly, and requires a bit of organization to execute properly. It generally elicited a satisfying chorus of oohs and aahhs from guests, except for that one time our friend Jeannette busted us out for serving Safeway brand duck sauce. D'oh!

assembled and ready to be steamed

Well, I'm tickled to say, we made this dish again recently, and were pleasantly surprised by how easy it was to pull off! I actually made it nearly singlehandedly while Mark was preparing another dish. OK, we cheated a bit by using store-bought wonton wrappers, rather than making the dough from scratch. But the resulting dish was just as oohh-and-ahh-worthy as ever!

the finished product

Shiny and aromatic and fresh from the steamer, the biggest challenge is to wait until these little beauties are cool enough to eat without burning your fingers! This time around, Mark mixed together some soy sauce, sesame oil, and pepper flakes for a tasty dipping sauce. No Safeway duck sauce... we've learned our lesson there!

This dish is from the China the Beautiful Cookbook.

Hop on over to Wanderlust & Lipstick's WanderFood Wednesday for more mouth-watering pics.

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WanderFood Wednesday: chocolates around the world

2010-02-24T00:00:00-05:00

raw cacao pods and beans

Madecasse 63%, from Madegascar

Last night the DC Foodies Do Good group gathered at Biagio Fine Chocolate for an exquisite tasting and education in the art and science of chocolate. Can't have much more fun than that... not with your clothes on, anyway. ;)

Biagio explains the difference between cocoa butter and cocoa solids

Owner Biagio Abbatiello gave us a quick overview on the history of cacao, from the Mayans all the way through the latest renaissance of artisanal chocolates. He also walked us through the complex process of growing beans and producing chocolate, and how many potential points of failure there are along the way. Whew. Don't try this at home!

We learned some fun facts like...

* the Mayans greeted the Spaniards with prized cacao beans, who in turn completely misconstrued this revered gift as lowly almonds

* chocolate played an important role in ancient Mesoamerican culture and great rulers were said to drink up to 50 cups of it per day to increase their potency

* in Dickensian times, all sorts of additives (like brick dust, ew!) were mixed into commercial chocolate, prompting some of the first regulatory measures

* if a chocolate bar has a strong vanilla aroma, it probably means the beans were over-roasted and vanilla was added to cover this flaw

* the percentage of total cacao you see on artisanal chocolates includes cocoa butter as well as cocoa solids, so two 70% bars can have completely different flavors & textures

* there are three types of cacao beans: forastero, trinitario, and criollo; the first is the most common and used in your M&Ms and other "supermarket" chocolate, and you're more likely to see the other two listed on more expensive artisanal chocolates

* listen to your chocolate! good quality chocolate should have a nice crisp snap when you break it, and if you're lucky you and your chocolate might even engage in a conversation

guide to tasting fine chocs

And then, of course, the really fun part... the tasting! Biagio provided 8 different dark chocolate samples and one milk chocolate, ranging from 63% to 75% cacao (and 32% for the milk choc). We nibbled treats from Madagascar to Venezuela and many points in between. As with a wine tasting, there is a distinct multi-step process to allow one to truly appreciate fine artisanal chocolate with all the senses. And indeed we did. I think my favorite was the Hispaniola 70% bar from Rogue Chocolatier, with a surprising burst of burnt orange and hints of cherry. It definitely spoke to me, which was no small feat given that all the arrayed chocs were stellar in their own way.

Bolivia Cru Sauvage 68%

Divine 70% from Ghana

Hispaniola 70% from the Dominican Republic

Biagio generously provided a gift basket door prize -- as if all that free chocolate wasn't enough! -- and newcomer Amanda was the lucky winner of a sampling of delectable treats from the shop. She promises to return the favor by participating in the next DCFDG, a volunteer session at Miriam's Kitchen.

Amanda and her prize

For those in the DC area, I highly recommend a visit to Biagio Fine Chocolate. The staff is wonderfully knowledgeable, and they're committed to a mission of introducing the best chocolate the world has to offer. And if you're a DC-area foodie, come join the DC Foodies Do Good crew! The group's monthly tweet-ups alternate between educational tastings and community service projects, providing the perfect mix of gustatory comradery and do-goodery.

Michel Cluizel Concepcion 66% from Venezuela

Hop on over to Wanderlust & Lipstick's WanderFood Wednesday for more mouth-watering pics.

RECOMMENDED:
DC Foodies Do Good
organizers: @robynwebb & @storgaardconley

Biagio Fine Chocolate
1904 18th Street, NW
Washington, DC 20009
202.328.1506

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Photo Friday: slacker edition

2010-02-19T00:00:00-05:00

I've been a bad-bad monkey this week and have not posted ANY new content to the blog! I blame the complete *lack* of snow this week, forcing me to actually go to the office and get some work done. Bleh! ::: shakes fist at ~~Mother Nature~~ nobody in particular :::

However, all the recent snowmageddon/snowpocalypse/snOMG craziness has me dreaming of greener pastures and new garden adventures. So, here's a little hopeful reminder that spring really is coming...

And if you want to see the rest of the pics from this recycled Photo Friday, check out the original post: Simple pleasures.

Tomorrow I'm attending Field to Fork Network's Rooting DC urban gardening event and hope to get all fired up about this year's gardening endeavors. Stay tuned for updates about my planned attack on the front lawn and other edible conquests!

For more great travel photos, be sure to visit Delicious Baby's Photo Friday.

RELATED LINKS:
* Photo Friday: simple pleasures
* Grrrrrrrrreat Success! a Special Olympics Victory Garden update
* Our (Special Olympics) Victory Garden
* Celebrating Joan with the first seedlings of the season

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Photo Friday: to oktapodi, with love

2010-02-12T00:00:00-05:00

oktapodi prepares for another journey, National Airport, DC

As we gear up to celebrate Valentine's Day this weekend, I though it was a good time to give some love to the unsung hero of this blog: the tireless, unflaggingly cheerful oktapodi. Our version of The Roaming Gnome, this humble bath toy has accompanied us across several continents, to festivals, and on roadtrips, never the worse for wear and always maintaining that goodnatured grin. Here, then, is a tribute to our favorite cephalopod:

oktapodi at La Paz Waterfall Gardens, outside San Jose, Costa Rica

oktapodi admires Volcan Santiaguito, outside Xela, Guatemala

also from Guatemala:

Chichicastenango | Semuc Champey | Tikal

chillin' on the dock at Alton's, like ya do, Utila, Honduras

Sonia and oktapodi atop Caana temple, Caracol, Belize

oktapodi checks out the Man, Black Rock City, Nevada
[more great pics of oktapodi at Burning Man]

oktapodi surveys the final krathongs, Bangkok, Thailand

oktapodi checks out the traditional Bornean art, Kuching, Malaysian Borneo

also from Malaysia:

Sipadan | Kuching

oktapodi enjoys Osyrusfest golden hour, Pennsylvania
[a great montage of all the new friends oktapodi made at OsyrusFest 2009]

oktapodi gets a custom sand fortress, Virginia Beach

Chicago is oktapodi's kind of town

also from Chicago:

man vs sea creature | the Pulpo Room at Meson Sebika

oktapodi quite enjoys a bellini in the afternoon, Venice, Italy

oh, the places oktapodi will go… Assisi, Italy

also from Italy:

Florence | Furlo Gorge | La Tavola Marche | Jesi | Mondavio

oktapodi ponders the Apennines, San Marino

For more great travel photos, be sure to check out Delicious Baby's Photo Friday.

PS. It also happens to be Mark's birthday today, but he graciously gave up this spot for oktapodi so be sure to give him some birthday love!

Mark & oktapodi pose with Mt Shasta, somewhere in Northern California

RELATED LINKS:
* all oktapodi pics
* Burning Man stories | pics
* OsyrusFest pics
* browse all pics of our adventures

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WanderFood Wednesday: Penang food court adventures

2010-02-10T00:00:00-05:00

squidalicious!

Inspired by Gary Arndt's recent Operation Street Food, this week's WanderFood Wednesday post is a flashback to our 2008 food court adventures in Penang, Malaysia. Penang is known as a foodie paradise, especially if you're an adventurous eater (and, really, what other kind is there?). The whole town is a treasure trove of street vendors. But Gurney Drive is the mack daddy of food courts, with an abundance of stalls dishing out all manner of Malaysian, Indian, and Chinese delicacies. You just wander through the chaos and point at whatever looks interesting. It's all cheap and delicious, so you might as well experiment!

who wants some chicken feet?

treats on sticks

Sonia slurps some asam laksa

Hop on over to Wanderlust & Lipstick's WanderFood Wednesday for more mouth-watering pics.

RELATED LINKS:
* all Penang pics
* all Malaysia pics
* Penang blog stories
* last week's WanderFood post: A few of my favorite things, part four: small-town restaurants

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Photo Friday: friendly schoolkids in Barrio El Calvario

2010-02-05T00:00:00-05:00

the girls were the first brave ones (claro!)

My original impetus for hopping a chickenbus and taking a daytrip from Xela to San Andres Xecul was to check out the technicolor church in the main square. And the church facade is pretty cool, with a riotous display of carvings in primary colors depicting scenes from the Mayan holy book the PopolVuh. But the real treat was farther up the hill, where I encountered a group of school kids in an area called Barrio El Calvario.

Barrio El Calvario schoolkids

I had to huff and puff a bit to get up the steep hill, but was rewarded by stunning views of the valley and highlands. Meanwhile a group of kids seemed to be having gym class behind me. They were a little shy at first, but soon came over to check out my pen collection as I wrote in my travel journal. And then, gradually, everyone wanted to get their picture taken! First the girls, then the group, in various configurations.

gym class

I also got the chance to admire a creepy Mayan shrine dug into the hillside just beyond the gym class area. These are fairly common in Guatemala, although this one had the added bonus of wild turkeys running through it. You'll notice I got much closer to photograph the children than I did to the turkey.

creepy Mayan shrine with... turkey...??

These photos are from my 2007 Central American trip through Costa Rica, Guatemala, Honduras, and Belize. For more fabulous travel photos, check out DeliciousBaby's Photo Friday!

RELATED LINKS:
* all San Andres Xecul pics
* all Guatemala pics
* original story: Making friends in San Andres Xecul

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WanderFood Wednesday: a few of my favorite things, part four

2010-02-03T00:00:00-05:00

mmm, ravioli with duck ragu (Taverna della Rocca, Frontone)

This is the fourth and final installment in a four-part series of my favorite Italian food porn from our recent trip. The other three parts are linked below.

Part four: small-town restaurants
One could argue whether or not some of these sites are actually small towns... it's all relative once you start traveling through the Italian countryside. All of these sites were reached via daytrip from our agriturismo in Le Marche, and each had its own distinct charm. In contrast with our culinary adventures in Florence and Venice, visiting these smaller cities was much more about slow food and slow travel, sampling the local fare, and taking a deep-deep-deep breath to soak it all in. In some cases, we had a recommendation for a specific restaurant. More often than not, we followed our nose and found a place that suited our needs in the moment. Regardless, each of these towns had their own stories to tell; links and recommendations are provided below.

cantucci e vinsanto (Vineria PerBacco, Anghiari)

heart attack on a plate, om nom nom (Agriturismo Olivetano, Perugia)

panini-licious (Caffe Duomo, Assisi)

Zuppa della Luna (Osteria Della Luna, Gradara)

sadly, not the mixed grill… awesome piadine tho (Taverna della Rocca, Frontone)

Hop on over to Wanderlust & Lipstick's WanderFood Wednesday for more mouth-watering pics.

RECOMMENDED:
Vineria PerBacco
Galleria girolamo magi
52031 - Anghiari (AR)
+39 0575 788893

Agriturismo Olivetano
Strada dei Cappuccinelli, 18
S. Lucia - Perugia
+39 075 44235

Caffe Duomo
Piazza San Rufino, 5
06081 Assisi
+39 075 81 55 209

Osteria Della Luna Di Ercoles E Cimarelli
Via Umberto Primo
61012 Gradara (PU)
+39 0541 969838

Taverna della Rocca
Via Leopardi, 22
61040 Frontone (PU)
+39 0721 786109

RELATED LINKS:
* A few of my favorite things, part one: big-city restaurants
* A few of my favorite things, part two: festival snacky-treats
* A few of my favorite things, part three: handmade with love

* Anghiari: Tuscan daytrip
* Perugia: full of surprises
* Assisi: saints and sinners
* Frontone: can you smell what the Rocca's cooking?
* Gradara photos

* browse photos by region: Le Marche | Umbria

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WanderFood Wednesday: a few of my favorite things, part three

2010-01-27T00:00:00-05:00

our first Le Marche dinner, with fresh veggies from the garden

This is the third installment in a four-part series of my favorite Italian food porn from our recent trip. The first two parts are linked below.

Part three: handmade with love
We did a lot of self-catering during our time in Le Marche. This was easy to do, given the well-appointed in-room kitchens at La Tavola Marche, not to mention the abundance of fresh produce in the garden out back. We also managed to pick up some fun local ingredients at nearby festivals and markets. And we took a half-day cooking class with Chef Jason, which was truly a wonderful way to learn how to prepare simple, delicious cucina povera.

Here are some of the dishes we learned to make in our cooking class:

pumpkin ravioli

sardine & sage antipasto

grilled polenta, a big slice of heaven

lasagna made from scratch
(another guest actually made this, but it was too beautiful NOT to photograph!)

One of the best things about cooking in Italy is the freshness of local ingredients. Not sure how well it comes through in these photographs, but the handmade pasta is actually an orange-y color because the eggs are bursting with Omega-3s and come from happy chickens. The pale sad yellow yolks sold in grocery stores around here just can't compare.

now *that's* what I call a happy ending!
quite possibly the best seafood risotto ever, and other local goodies

Coming up next week: Part four: small-town restaurants!

Hop on over to Wanderlust & Lipstick's WanderFood Wednesday for more mouth-watering pics.

RELATED LINKS:
* A few of my favorite things, part one: big-city restaurants
* A few of my favorite things, part two: festival snacky-treats
* browse all Le Marche pics
* cooking class blog post: These guys can even make fish guts fun!
* browse all market photos

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Photo Friday: the real Singapore, hold the caning

2010-01-22T00:00:00-05:00

burning incense on Temple Street

Singapore was the first stop on our 2008 monthlong jaunt through Southeast Asia. It's a fascinating place, an amalgam of cultures and customs that sprawls across the densely-packed island city-state, in the shadow of gigantic gleaming skyscrapers that house corporate headquarters of multinational outfits. We found wandering through Singapore's ethnic neighborhoods to be a great antidote to its no-gum-chewing, intimidatingly squeaky-clean reputation.

There's nowhere the melting pot is more obvious than in its houses of worship. On one street alone (the aptly-named Temple Street) there are mosques, Hindu temples, Buddhist temples, and Christian churches all within a block or two of each other. Here's a small sampling of some of our faves from throughout the city:

Ron Jeremy visits Sri Veeramakaliamman

ornate gopuram of Sri Veeramakaliamman

Buddha luck

Kwan Im Tong Hood Che temple

Masjid Sultan

Don't forget to visit DeliciousBaby's Photo Friday for more fabulous travel pics!

RELATED LINKS:
* Singapore blog entries
* all Singapore pics
* DeliciousBaby's Photo Friday

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WanderFood Wednesday: a few of my favorite things, part two

2010-01-20T00:00:00-05:00

local pecorino aged in hay

As promised, here's the second in a four-part series of my favorite Italian food porn from our recent trip.

Part two: open-air snacks at fabulous festivals
There's no doubt that festivals are *the* place to get the best treats, regardless of where you are in the world. We were fortunate to visit Italy during the fall, which is prime festival season. Two of our favorite fests were fairly close to our home base at La Tavola Marche: the San Sisto Mushroom Festival, and the Apecchio Truffle Festival. They afforded us not only a plethora of tasty snacks, but also a window into small-town life.

get down, get funghi

and don't forget the salumi!

fries, polenta with ragu, and vino della casa

tartufi!

piadine con salsa di tartufi

Missed part one last week?
Coming up next week: Part three: handmade with love!

Hop on over to Wanderlust & Lipstick's WanderFood Wednesday for more mouth-watering pics.

RELATED LINKS:
* A few of my favorite things, part one: big-city restaurants
* San Sisto mushroom festival: story | pics
* Apecchio truffle festival: story | pics
* browse all Le Marche pics
* other blog entries in the "festival" category

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Photo Friday: dem bones, dem bones

2010-01-15T00:00:00-05:00

dem bones, dem bones, deep inside the cave

Sometimes my best adventures have the fewest photos, because I'm so busy *doing* that I forget to play travel photog. This was definitely the case during a daylong trip to Actun Tunichil Muknal cave, outside San Ignacio, Belize. (At the tail end of my 10-week Central American junket in 2007.) The tour consisted of a hike through the jungle, a swim upriver to the mouth of the cave, and then spelunking -- I love that word! -- through the cave itself. The highlight of the cave tour is the pottery and human remains found deep inside, evidence of Mayan spiritual ceremonies from days of yore. Creepy goodness!

entrance to ATM cave

Mayan pottery inside the cave

calcite-encrusted skeleton of The Crystal Maiden

Don't forget to visit DeliciousBaby's Photo Friday for more fabulous travel pics!

RELATED LINKS:
* original ATM blog post: Spelunk, Part 2!
* all Belize stories
* all Belize pics
* DeliciousBaby's Photo Friday

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WanderFood Wednesday: a few of my favorite things, part one

2010-01-13T00:00:00-05:00

pappa al pomodoro, Florence

As a contribution to WanderFood Wednesday, and in preparation for an upcoming exhibit of "food porn" photos, I'm creating a four-part series of my favorite foodie pics from our recent trip to Italy.

Part one: iconic meals in big-city restaurants
We noshed at many wonderful ristoranti, osterie, enoteche, and assorted charming spots during our monthlong gastronomic tour through Italy. Finding affordable food in the major cities was sometimes a challenge, but we ate quite well in both Florence and Venice, as well as nearby cities Murano and Treviso.

patate arroste, Dante, Florence

lardo! il Santino, Florence

spaghetti al nero di seppia, Trattoria alla Madonna, Venice

penne al salmone, Trattoria Busa alla Torre, Murano

spritz and penne rosate, Piola, Treviso

Most of these dishes came from some of our favorite restaurants, which are highly recommended if you find yourself in any of these cities (or suburbs).

RECOMMENDED:
Ristorante Trattoria Dante
Piazza Nazario Sauro, 12/R
50124 Firenze
+39 055.219219

il Santino Gastronomia
Via di Santo Spirito, 60-red
50125 Firenze
+39 055.2302820

Trattoria alla Madonna
Calle della Madonna San Polo 594
30124 Venezia (VE)
+39 041.5223824

Trattoria Busa alla Torre da Lele
Campo San Stefano No 3
Murano (VE)
+39 041.739662

Piola
Via Carlo Alberto, 11/a
31100 Treviso (VE)
+39 0422.540287

Coming up next week: Part two: festival snax!

Hop on over to Wanderlust & Lipstick's WanderFood Wednesday for more mouth-watering pics.

RELATED LINKS:
* browse all Florence pics
* browse all Venice pics
* browse all Murano pics
* browse all Treviso pics

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Screw the resolutions, let's have more FUN in 2010!

2010-01-11T00:00:00-05:00

Does anyone else feel completely inundated with New Year's Resolution lists and self-improvement advice? (Oh good, I thought it was just me.) I'm not a fan of resolutions, and I actually tend to do my year-in-review work around my birthday. But this brilliant little 5-minute video by @boxofcrayons really grabbed my attention. It's clearly a few years old, but was recently re-surfaced by the very wise Chris Brogan, and I felt compelled to pass it along. Take a peek:

My favorite principle is number 6... Use Your Wisdom: Start getting rid of the crap.

"Knowledge is a process of piling up facts;
wisdom lies in their simplification."
-- Rev Dr Martin Luther King, civil rights leader

Which one spoke to you the loudest?

RELATED LINKS:
* Eight Principles
* Chris Brogan's blog

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Photo Friday: Tuscan daytrip

2010-01-08T00:00:00-05:00

"Uno dei borghi più belli d'Italia"

There's a good reason Anghiari has been labeled "one of the most beautiful villages in Italy." This picturesque hilltown, another convenient daytrip from La Tavola Marche, is absolutely stunning from all angles.

I know you're not supposed to use the term "nestled" in travel writing, but this truly is the best way to describe the town. Anghiari is nestled into the Tuscan hillside like an adorable baby animal you just want to slip in your pocket and take home with you. (Sorry, Matador!) See for yourself...

Palazzo Pretorio

picturesque Italian street #3,523,986

Tuscan olive goodness

my kingdom for a tripod!

We also found an amazing vineria called Per Bacco, just off one of the main squares. Stunning local dishes, amazing wine list, and friendly service that was superlative even by Italian standards. (And that's saying something!) We finished off the meal with cantucci dipped in vinsanto that was simply to die for. If you're in the neighborhood, you must check this place out!

bringoli al sugo finto at Per Bacco

cantucci e vinsanto

Don't forget to visit DeliciousBaby's Photo Friday for more fabulous travel pics!

RECOMMENDED:
Vineria PerBacco
Galleria girolamo magi
52031 - Anghiari (AR)
+39 0575 788893

RELATED LINKS:
* browse all Anghiari pics
* Matador's 5 MORE Words We Never Want to See in Travel Writing Again
* DeliciousBaby's Photo Friday

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WanderFood Wednesday: Fano market

2009-12-23T00:00:00-05:00

fresher than fresh

In this season of snow and ice, it's tantalizing to daydream of greener days when fresh produce wasn't so challenging to find. In honor of WanderFood Wednesday, here are some pics from our October visit to the Fano market, just an hour's drive from our agriturismo. The market cranks into action each Saturday morning, and is sandwiched between medieval churches and ancient Roman gates in Fano's narrow streets.

the hungry crowd wants fresh produce!

The array of produce, cheeses, breads, and assorted other items for sale is just staggering. And the vendors are just as colorful.

The Egg Guy doesn't mess around

piadine lady servin' up some porchetta goodness

phenomenal pepper cheese

This post is part of Wanderlust & Lipstick's mouth-watering WanderFood Wednesdays.

RELATED LINKS:
* browse all pics from our trip to the Fano market
* visit W&L for more great foodie photos

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Photo Friday: Chachoengsao

2009-12-11T00:00:00-05:00

Wat Sothornwararamworaviharn... but you can call me Wat Hong

About an hour outside Bangkok is a beautiful gold and white temple with a mouthful of a name. (Happily, it's also known simply as Wat Hong.) We were fortunate to be taken there during our visit last November. It was a lovely break from the tourist throngs at the major sites in Bangkok, and in fact we seemed to be the only non-locals in the place. In addition to enjoying the splendid artistry inside and outside the temple, we got an extra treat: that day was graduation ceremony for the latest crop of monks. Zoe explained that almost all young men in Thailand become monks for a month or two. It's almost like Boy Scouts; monks in training learn physical and spiritual discipline, as a preparation for continuing on to adulthood.

temple worshippers

monk initiation ceremony

graduation photos

For more great travel photos, check out Delicious Baby's Photo Friday.

RELATED LINKS:
* all Chachoengsao pics
* Chachoengsao and a river cruise (Nov 2008)
* all Thailand pics

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Passports with Purpose

2009-11-30T12:30:00-05:00

I'm excited to announce the return of Passports with Purpose, an ambitious project started last year by a handful of travel bloggers. It's essentially a fundraiser raffle with some amazing prizes. This year the funds raised will benefit American Assistance for Cambodia, an NGO that builds schools in Cambodia. As you can see in the widget to the right, PwP is off to a roaring start, and the event has only just kicked off!

Here's how to participate:

* Browse the list of prizes and enter a donation for a chance to win that prize. Each $10 donation to AAfC equals one drawing entry.

* Spread the word! Tell your friends, shout it from the rooftops, mention it at your next holiday party. 'Tis the season for generosity and goodwill, after all. If you have a blog or site, promote PwP to your readers. Tweet about it using hashtag #PwP. There's also a Facebook Fan Page.

* If you've been naughty this year and need to obtain a few extra good-karma points to avoid getting coal in your stocking, consider donating a prize or becoming a sponsor.

Don't delay! The raffle closes December 21, and winners will be announced January 5.

RELATED LINKS:
* Passports with Purpose
* American Assistance for Cambodia
* Beth Whitman's poignant account of her travels in Cambodia
* Nicholas Kristof's firsthand experience with AAfC in Cambodia

Photo Friday: Murano

2009-11-20T00:00:00-05:00

Murano has lots of shiny edges

A short vaporetto ride away from the hustle and bustle of Venice is the island of Murano. It's known for its glass artistry, and you can certainly find all manner of shiny glass objects for sale. We had a great time wandering through Murano's quiet side streets, soaking in the chill vibe of Venice's more mellow neighbor.

Murano: a chiller version of Venice

glass workshop in a side alley

RELATED LINKS:
* browse the rest of our Murano pics
* check out more fabulous travel photos at Delicious Baby's Photo Friday

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Guest Post: Arenal Volcano

2009-11-13T00:00:00-05:00

This is our first guest post, by our friend Marina Villatoro of Travel Experta (her bio is below). If you're interested in contributing a guest post to Pulpology, drop us a line!

The Arenal volcano is a 1,633 meter high mountain with a perfect conic shape and a crater of 140 meters. It is geologically considered a young volcano and its age is estimated to be less than 3,000 years. The locals also know it as "Arenal Peak," "Pan de Azúcar," "The Canaste Volcano," "The Costa Rica," "Río Frío Volcano" or "The Guatusos Peak". It is located in the northern region.

It was asleep for hundreds of years and had a single crater with minor fumaroles covered by dense vegetation. In 1968 it had an eruption that created three more craters on the western flanks but only one of them exists today. Arenal is considered to be Costa Rica's most active volcano and almost every night the crater offers a spectacular show of lights with its explosive eruptions, creating the most amazing views. Although the main attraction is the Arenal Volcano, the area offers much more:

Arenal Volcano National Park
Arenal Volcano is actually part of this national park. There is also a second volcano called Cerro Chato, which has been inactive for around 3500 years. The park is part of the Arenal Tilaran Conservation Area that protects 16 protected reserves in the region between the Guanacaste and Tilarán mountain ranges including Lake Arenal.

Lake Arenal
Lake Arenal was originally a small lagoon, but in 1973 the Costa Rican Institute of Electricity built a dam and within three years, this became the biggest lake in Costa Rica with a surface of 88 square kilometers. It is a wonderful place to windsurf or do some sport fishing.

La Fortuna Waterfall
This is the most popular excursion in the area, after Arenal Volcano and Lake Arenal. The waterfall is reached by a 5.5 kilometer gravel road. On foot it takes about an hour to get there, but you can also visit it by horse or by car. Bird watching is also very popular in this area. Once you have reached the waterfall, you can take a trail that will lead you to a natural pool where you can go for a swim.

The Arenal Hanging Bridges
Here you will find eight bridges measuring between 8 and 22 meters and six hanging bridges that vary between 48 and 98 meters. From there you will have a great view of both the Arenal Volcano and the lake. Some of the most popular activities here are the natural history walk, early morning tour, bird watching and night walks.

The Venado Caves
The Venado Caves are located in the village with the same name, about an hour by car from La Fortuna, to the north of Arenal Volcano. Water is what formed the caves many million years ago. Presently, the caves consist of limestone rocks, stalactites, stalagmites and corals. It has a total length of approximately 2.5 kilometer with 10 large quarters. During the rainy season the tunnels can get filled with water. This is the reason access by visitors is forbidden in this season.

Caño Negro Wildlife Refuge
The 10,000-hectare reserve of Caño Negro has the most biological diversity in Costa Rica. There are trails and paths, but the easiest way to access it is by boat. The Rio Frio flows through it and during the wet season it becomes an 800 hectare lake. The reserve is especially popular among birdwatchers and sport fishers.

Peñas Blancas Wildlife Refuge
This 2400-hectare refuge was created to protect plant species and the watershed of the rivers Ciruelas and Barranca. The river canyons were formed million years ago when Central America was covered by the sea, by unicellular algae that built up deposits and transformed into chalk like stone.

About the author: Marina has been living in Central America for over 7 years and her site Travel Experta is all about traveling in Central America. Marina loves to help people plan the perfect vacation to this amazing part of the world! You can sign up for her RSS feed and join the fun on her Facebook fan page and follow her on Twitter at @MarinaVillatoro.

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WanderWomen Travel Writing Contest

2009-11-09T00:00:00-05:00

The good folks at Wanderlust and Lipstick are conducting their second annual WanderWomen Travel Writing Contest for budding and experienced female travel writers. Participants can enter original travel stories in five different categories, for a chance to win some very cool prizes. This is a women-only contest (sorry boyz!) and is meant to encourage women in both their writing AND their travels.

The Grand Prize is a 12-day "Health and Harmony" tour through Vietnam. There are also great category prizes including a daybag from Overland Adventure and a travel pillow and blanket from Cocoon. Sweet!

So, ladies, I encourage you to submit your best stuff, and please spread the word to other travel grrlies in your network. The contest ends November 30, so don't dawdle.

* WanderWomen Travel Writing Contest
* about Wanderlust and Lipstick

Photo Friday: Furlo Gorge

2009-11-06T00:00:00-05:00

Furlo Gorge is a natural marvel just off the Via Flaminia, the original Roman Road that connects Rome with the Adriatic Coast. It's a resplendent drive through narrow canyons of towering limestone cliffs on either side, the Candigliano River softly meandering by below. Popular spot for bike rides, too. At one point you pass through a one-lane tunnel carved through the rock, which in its day was the height of Roman civil engineering. Furlo Gorge has a sense of timelessness and tranquility that merits a pause for contemplation.

things that make ya go hmmmmmm

even oktapodi is pensive

To get there from our agriturismo we drove past the Abbey of San Vincenzo. It's a fairly nondescript little white chapel from the outside, and we might not otherwise have bothered except Ashley recommended a look inside. Worth it! Creepy! It's one of the oldest Benedictine monasteries in the region, but one can almost picture more primitive goings-on in its shadowy underbelly.

Abbey of San Vincenzo... creepy!

There are several preternatural restored paintings on the walls, including one of the Virgin Mary breastfeeding what appears to be about a three-year-old Jesus. Nipple clearly visible. Well now, that's something you don't see everyday.

Holy Nipple, Batman!

These photos hold an even more special place in my heart, as they are part of the batch that was successfully restored after our catastrophic hard drive failure. Woot!

For more great travel photos, be sure to check out Delicious Baby's Photo Friday.

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Catching up

2009-11-04T00:00:00-05:00

It feels like it's taking forever, but poco a poco I'm getting caught up with blog entries and photos from our month in Italy. If you're signed up to get email notifications when a new entry is posted, or have subscribed to our RSS feed, you're probably catching these new pieces as they get added. But for the rest of ya, here's a rundown of what's been posted lately...

Photo collections:
Florence
Venice
Murano
Treviso
La Tavola Marche
San Sisto Mushroom Festival
Frontone Castle

Keep an eye on the main Pics page to see other collections as they get filled in.

Here are some stories I've added recently:

Can you smell what the Rocca's cooking?
Castello di Frontone & Taverna della Rocca

These guys can even make fish guts fun!
cooking class at La Tavola Marche

Get down get funghi
Festa di Fungo in San Sisto

A Le Marche fairytale

all blog entries from Italy

Photo Friday: magical San Marino

2009-10-23T00:00:00-05:00

a San Marino pre-Halloween moment

While I continue to organize photos and fill in blog entries, I wanted to put out a few teaser pics from our magical evening in San Marino. And what better occasion than Photo Friday? These photos don't even begin to capture the beautiful scenery and gorgeous sunset we encountered in this independent republic ensconced within Le Marche. More to come...

golden hour at the top of the world

don't look down!

a billion steps up and down

another gorgeous Italian sunset!

For more great Photo Friday pics, check out Delicious Baby!

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Back to reality

2009-10-16T00:00:00-05:00

oktapodi is glad to be home, but not-so-glad to be sorting through a mountain of junk mail

After a lonnnnnng drive to Rome, followed by a short night's sleep and then a long flight, an irritating layover in JFK, and then another hour drive to our house, we were pretty ready to be home. We arrived back to find the usual metric ton of mail, plus the unexpected surprise of no heat! Nice. Still, it's good to be in our own bed again. We have much catching up to do after being so delinquent on blog and photo entries for most of this trip. (Gotta admit, that hard drive failure really took the wind out of my sails.) But, rest assured, we are up to the task! Expect to see many more stories and pics from our astoundingly fabulous -- and occasionally fraught-with-peril -- monthlong jaunt through central Italy. Thanks for your patience, faithful readers. And thanks, as always, for playing along at home!

Perugia: full of surprises!

2009-10-11T00:00:00-05:00

[Hey, check it out! This post was written mostly by Mark.]

Even before we'd made any concrete plans to travel to Italy, Mark's uncle, Rob, had been extolling the virtues of Umbria and Perugia, who had been there many times himself to visit his wife Sanda’s family. He encouraged us to visit some distant relatives and all but guaranteed an amazing time. Not that Umbria is much of a hard sell, and we're always big fans of visiting with locals, no matter where we go. He put us in touch with someone named Paolo, although the relationship seemed rather distant. I’d contacted him a few times by email and Skype, and each time the answer was something to the effect of "sure, let's meet if you make it to Italy." Which was a reasonable response, since those conversations took place while the trip itinerary was still very speculative.

ahhhhhh, Umbria!

So the day finally arrived. And, honestly, we had almost no idea what to expect. We had plans to get together on a Sunday morning for brunch, but weren't sure how much the language barrier might limit our interactions. Perugia, by all accounts, was a great town to visit. Failing all else, we could certainly find our way around to see some sights, perhaps take in a festival or two if our timing was right, or else find a nice little osteria to nosh at.

With the help of a borrowed GPS, we arrived at Paolo's house at the appointed time, still somewhat uncertain how the day would unfold. We rang the buzzer at the gate and we let in by a kindly older woman who turned out to be Paolo's mama and who spoke surprisingly good English. She led us into the house, up a spiral staircase reminiscent of those we’d recently climbed in various castles, and on into a parlor filled with fine Italian furniture. We realized that this was her house. She sat us down, served coffee, explained how we were all distantly related (Paolo's father being my Aunt Sanda's uncle) and even showed us an photo of Uncle Rob from one of his visits to the house in what must have been the '70s. Fun stuff! But, ehm, where's Paolo?

After some conversation, a firecracker of a five-year-old sparked into the room. We were introduced to Francesca, Paolo's adorable daughter. She immediately began babbling to us excitedly in Italian, arms flying (despite one limb in a cast), hair flipping. A Sophia Loren in training, to be sure. When we tried explaining to her, apologetically, that we only speak a little Italian, she rolled her eyes theatrically, waved away our ignorance with a gesture, and continued her brisk monologue unfazed. She showed us her school books, a drawing of her dog “Luna,” and a neon pink Barbie-like electronic toy. Good times! But where's Paolo?

Eventually a somewhat harried-looking Paolo showed up, sat down and briefly explained that he only knew a little bit of English, before he was distracted away by some Francesca-fueled commotion on another floor of the house. So we sat in the parlor getting to know Paolo's mother a little better with a combination of our first grade Italian and her more skillful English. Sonia & I were becoming vaguely anxious about whether this might be bad timing or if either the language barrier or the distance as relative might prove to be too wide to bridge, and had a growing sense moreover that Paolo might be too busy to hang with us that day. We considered making a polite exit…

Before we acted on that instinct, Paolo returned. We learned that we would be going out for lunch shortly and meeting up with his wife, Rita, who had to work that day in her flower shop being that it was a busy time of year in Italy -- All Saints Day. We were explaining our visit to Frontone and attempting to describe where it was when Paolo suggested looking at a map online, so up the spiral stairs we ascended into Paolo’s room. It was there that I spied a contraption that looked like a prop from a 1950s science fiction movie. “Are those a pair of mono vacuum tube-powered HiFi amps I see on the floor over there?” I asked tentatively. “YES!!!” came Paolo’s knowing reply, and with the realization of this shared rarified interest in exotic stereo equipment, Paolo's English seemed to improve!

Paolo shows off his homemade stereo

We compared favorite musical genres and performers and the commonality seemed to deepen. Paolo demonstrated to us his fiendishly complex, Unix-based file cataloguing system, which contained tens of thousands of music files played through a handmade stereo and fantastic Sonus Faber speakers. A meeting of the minds -- music lovers (and techno-geeks) rule!

But this would have to wait, for now. We were off to a nearby agriturismo for a wonderful lunch. It was one of those experiences that’s largely out of reach to typical tourists; a privilege reserved for those lucky enough to have the benefit of a knowing a hospitable guide. Paolo discussed each course with the waiter and ensured that we were served the best wines and the finest beef. Plate after heaping plate of family-style dishes kept issuing forth from the kitchen... spinach gnocchi, tagliatelle, two kinds of prime steak, three desserts. It was, once again, a sumptuous (and copious) Italian feast, and we loved every minute of it!

After lunch we walked off some of the calories as we were led on whirlwind tour of central Perugia, which, like most medieval cities, is entirely uphill. We rode the funky little Mini Metro up to the city center, and sampled several historic sites while “nonna” patiently waited down below. Perugia is a beautiful place, and now that we’d had a taste of it we regretted not having more time to explore it, especially as the denizens were preparing for the annual chocolate festival. We did breeze through the Palazzo dei Priori, saw a Ferarri, took some pictures at Fontana Maggiore, peeked in and out of the Cathedral of San Lorenzo, and then delved into the ancient medieval underground. (Who knew there was an entire city, perfectly preserved underneath modern Perugia? Extraordinary!) If we'd been on our own, we’d definitely have spent more time exploring, but we were very grateful to Paolo for having given us the “best of” tour. He clearly has a lot of pride in his town and understandably so.

Part of the reason for returning to the house was to meet up with two of Paolo's friends, who had stopped by to test drive a new handmade stereo component. Most of what ensued for the next hour or two was erudite discourse on vacuum tube components, custom made speaker wiring, and detailed comparisons of magnificently intricate pieces of classical and jazz music. We spent the evening sitting in the dark swaddled in beautifully crystalline sound, an homage to contemplative listening parties of yesteryear wherein the participants would listen reverently to an LP played in its entirety. It was pleasantly surprising, in an “I-never-expected-to-be-here-doing-this” kind of way.

But as it began to get later and later, the pleasure of being treated to such a pure musical appreciation was beginning to be undermined by the looming reality of a long and somewhat arduous drive back to Le Marche, threading between and over the mountains in the pitch-black night. It seemed to us that it was probably time to go, but it soon became apparent that we’d forgotten we were in a Mediterranean country that has different sense of time than the US.

her royal highness

After several hours of immersive listening and with it being after 10:00 pm, we spiraled downstairs to say our goodbyes to the women of the house, only to find them preparing to serve dinner. We offered our heartfelt thanks for a wonderful day, thinking it would be the polite thing to do to not wear out our welcome but rather leave them to enjoy their family dinner and make our way back. But the look of disappointment on nonna's face made me instantly realize that this dinner was in fact intended for the guests of the house, and to leave now would be the height of rudeness. Drive be damned! We hung our coats back up and stayed to enjoy yet another privileged experience of travelers with friends “on the inside” -- a homemade dinner with a local family complete with a full array of digestivi afterwards. Again, this is the kind of encounter you're not going to find in a guidebook, and is one of the reasons we find travel so compelling. Connecting with local folks, getting to see a slice of real Italian life, being invited into someone's home; that's what we call “travel gold.” It had turned out to be a very full day, and despite a somewhat bleary midnight ride back to LTM, we thoroughly enjoyed our serendipitous day with our newfound Italian relatives who epitomized the generosity of Italian hospitality.

RELATED LINKS:
* browse all Perugia pics
* browse all Umbria pics
* A greener way to travel to Umbria's capital

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Up to the challenge

2009-10-09T00:00:00-05:00

my new happy place

We got off to a bit of a rough start for our winery tour, still not grasping the concept that EVERYTHING in Italy closes from 1-4pm. (We're slow learners.) We arrived at the first winery at about 12:30, but just missed getting in before they closed for lunch. Dagger! So we killed a few hours wandering around the nearby town of Jesi, trying to find internet access. As usual, easier said than done. We did eventually find a cafe in the main square with free access, but not before traipsing through a really creepy deserted rundown part of town. Here's a tip: if you find yourself in Jesi, maintain the high ground and don't explore downhill.

Attempt #2 at visiting the Montecappone vineyard was substantially more enjoyable. Not only do they have gas pumps dispensing wine by the gallon (schweeeeet!), but there are a ton of wines to taste. The woman in the tasting room asked us which of their wines we'd like to try. Not knowing any better, we answered "Tutti!" So she poured us very generous tastes of about a dozen wines. Boof! I tried to explain that I was driving and only needed a very small taste. No dice. We often complain about the "Virginia pour" which might as well be dispensed with an eyedropper. After visiting wineries in Napa, Sonoma, and Monterey, we thought that a "California pour" was the way to go. But this day we learned that an "Italian pour" is the ultimate! At Montecappone they gave us almost a third of a glass of each wine to taste. I wound up either pouring most of mine out -- the horror! -- or giving it to Mark. Who drank a LOT of wine before the day was through. He suffers for his art.

Next stop was the nearest winery according to the map, although each item on said map was displayed with a gigantic circle, so it was a little tricky to discern exactly where everything was located. Where there's a will, however, there's a way! And thus we found our way to Tenuta di Tavignano, a beautiful winery located on a hilltop overlooking the Esino Valley. The winemaker there didn't speak a word of English, but he was so passionate about describing his product that we all seemed to be fluent in the language of wine. Or maybe that was just the result of all those generous pours...

Rather than continuing on to the next closest winery, we asked the winemaker for his opinion of which he thought we should visit. He pointed to one on our map that wasn't particularly close, and required a bit of a wild goose chase up and down some windy mountain roads, but was ultimately worth the effort. Bonci produces award-winning Verdicchio wines, the region's most famous varietal. We were somewhat familiar with this crisp white, but got to taste the full range of flavors the Verdicchio grape has to offer, including some stunningly rich 10-year-old bottles. Yum! Plus oktapodi made a new friend in Valentina Bonci, who volunteered to pose for a picture and declared, "Look, we have the same face!"

We made it back to La Tavola Marche with almost a case of wine from these three producers. Which gave us quite a goal to accomplish, as we were due to return home in just a few days! Fortunately, we like a challenge. (Unlike another pair of LTM guests, who returned empty-handed the next day, unable to find a single winery on the map! Amateurs.) We even managed to spirit one bottle of Verdicchio home to DC, where it sits in the fridge awaiting just the right occasion. Cin-cin!

RECOMMENDED:
Montecappone s.r.l
Via Colle Olivo 2
60035 Jesi (Ancona)
+39 0731-205-761
info@montecappone.com

Tenuta di Tavignano
Azienda Agricola Lucangeli Aymerich di Laconi
Località Tavignano
62011 Cingoli (Macerata)
+39 0733-617-303
info@tenutaditavignano.it

Azienda Agricola Vallerosa Bonci
Via Torre, 15/17
60034 Cupramontana (Ancona)
+39 0731 789129
info@vallerosa-bonci.com

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These guys can even make fish guts fun!

2009-10-07T00:00:00-05:00

What better way to bide the time waiting for the arrival of our new laptop than take a half-day cooking class at La Tavola Marche? We'll fill in the details soon... sardine guts and hand-cranked pasta and grilled polenta, oh my! But in the meantime here are a few pics to tantalize and tempt and hopefully capture what a truly delightful day we had. First in the kitchen with Jason and then at the table with both Jason & Ashley (and also their hilariously crusty neighbor). Couldn't think of a more splendid way to spend a sunny Wednesday!

la bella cucina

sardine antipasto in progress

grilled polenta, awwwwwww yeah!

lookin' stylish in our LTM aprons

il Dottore stops by to bust balls

Jason is *so* pretty when he serves the coffee

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The pros and cons of going off the beaten path

2009-10-06T00:00:00-05:00

golden hour in Mondavio

Part one: Fossombrone
It started out harmlessly enough.

One of our many maps helpfully pointed out all the castles in the area. We'd seen the remains of a castle high atop a hill each time we passed by the town of Fossombrone. So it seemed a reasonable enough quest to try to get to the top of the hill and check out the castle, right?

But, let's face it, one doesn't seek out the offbeat in Italy in an attempt to be reasonable.

Here's how it actually went down: We drove to Fossombrone, less than half an hour from our agriturismo in Piobbico. We stopped for a quick bite, figuring we had a bit of a climb ahead of us, and poked around town for some signage to indicate which way to the castle. None to be found. So we headed up the first staircase we could find. Which took us to yet another set of steep stairs. Which led to, as best we could fathom, someone's front yard. Still no signage, and no visual indication that we were heading in anything remotely resembling the right direction. So what else was there to do but keep going up?

It was at this point in the program that I miiiiiiiiight have gotten a little cranky, perhaps a tad petulant, maybe even just the slightest bit whiny.

Now, faithful readers, you all know how much I like going off the beaten path, yes? But I'm not a big fan of trudging around with no payoff. And this was threatening to be a deadend, with an excellent Stairmaster workout thrown in to boot. We stopped to ask a denizen of Fossombrone, in our broken Italian, where's the castle? She paused from her stair-sweeping for a moment, considered the request, and pointed skyward. Right. Keep going up.

Long story short, we did eventually reach something vaguely resembling a castle, but only after climbing about a trillion stairs and crossing through a yard with goats in it. Yes, goats. I was sure we were about two steps away from encountering an angry farmer with a shotgun, but no other human creatures appeared on the hilltop. Apparently we were the only ones silly enough to be up there. And it soon became obvious why, as the "castle" turned out to be a private residence constructed among the ruins of some former castle-type structure. Bummer! There were some lovely views of Le Marche atop the hill, and a delicious breeze. But other than the satisfaction of completing what we started, the Great Fossombrone Castle Caper turned out to be a bit of a bust.

there's the, ehm, castle

It did set the tone for the rest of the day, though: expect the unexpected.

Part two: Cartoceto & Mombaroccio
Our next stop was Cartoceto. One of the items on our short list was a visit to an olive grove, to see how Italian olive oil is made. And according to Ashley, Cartoceto is one of the premier producers of olive oil in the region. So we set off there next, and arrived in town in the early afternoon. After stopping for a couple of ridiculously overpriced sodas (ouch! you expect that in a place like Venice, but not in this nondescript town in the middle of nowhere!) we poked around looking for the tourist information office. Which turned out to be closed. Of course. Foolish mortals, it's the afternoon! Why would anything actually be OPEN? There was nobody else around town, save for the overpriced soda vendor who could only shrug and tell us it wasn't olive season. So once again we took a moment to gaze at the scenic hillside, olive groves gleaming just out of reach in the sun, and got back in the car.

Cartoceto olive groves

There was another town along the way called Mombaroccio that had seemed promising. The map promised another castle, as did the roadside signs. And indeed it was a cute little walled city, but there was nothing else to see and nothing going on in town. Another strikeout!

Part three: at long last, Mondavio!
Just as things were looking bleak, we found ourselves in Mondavio, a town known for its gigantic medieval trebuchets. Our only prior experience with trebuchets had been the kind that fling flaming upright pianos at Burning Man, so we were intrigued.

And, for the first time all day, we were NOT disappointed! Mondavio's trebuchet collection stands in a courtyard under the watchful eye of the Rocca Roveresca. The trebuchets themselves are fun to check out, and pretty unique even in a country that's chock-full of cool medieval/renaissance sites. But the Rocca Roveresca was an unexpected treat. We were prepared for it to be closed for the day or for the season, but the helpful lady at this tourist info office whipped out a set of keys and let us in. Schweet!

It was worth every bit of the eight-euro admission price for two tickets. A masterpiece of the Tuscan architect Francesco Giorgio di Martini, Mondavio's Rocca Roveresca houses a collection of weaponry and armor, sports fabulous views of the Metauro Valley, and has lots of fun passageways to explore. OK, some of the wax dummy scenes were a little cheesy, but there's nothing wrong with a little cheese from time to time.

We practically had the place to ourselves, so we took our time wandering the halls, checking out the refurbished dining rooms and creepy torture chamber. From the windows at the very top, we got some magnificent vistas of the surrounding countryside. And one last glance at those kickass trebuchets in the courtyard below.

To top it off, as we were heading out, another splendiferous sunset was about to begin. We were treated to a golden departure from Mondavio, and a dazzling drive home, as the sun painted the hills impossible shades of purple and red. Ahhhhhhh, that's the stuff! Sometimes going off the path is rewarded, after all.

dazzling drive home

RECOMMENDED:
Rocca Roveresca, Mondavio
Ufficio Turistico Pro Loco IAT Mondavio
turismo@mondavioproloco.it
+39 0721 97 102

RELATED LINKS:
* flaming piano tossed by trebuchet (video)
* browse all Fossombrone/Cartoceto/Mombaroccio pics
* browse all Mondavio pics

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