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20 January 2010
WanderFood Wednesday: a few of my favorite things, part two
festival snacky-treats

local pecorino aged in hay
local pecorino aged in hay


As promised, here's the second in a four-part series of my favorite Italian food porn from our recent trip.

Part two: open-air snacks at fabulous festivals
There's no doubt that festivals are *the* place to get the best treats, regardless of where you are in the world. We were fortunate to visit Italy during the fall, which is prime festival season. Two of our favorite fests were fairly close to our home base at La Tavola Marche: the San Sisto Mushroom Festival, and the Apecchio Truffle Festival. They afforded us not only a plethora of tasty snacks, but also a window into small-town life.

get down, get funghi
get down, get funghi

and don't forget the salumi!
and don't forget the salumi!

polenta with ragu and vino della casa
fries, polenta with ragu, and vino della casa

tartufi!
tartufi!

piadine con tartufi
piadine con salsa di tartufi


Missed part one last week?
Coming up next week: Part three: handmade with love!

Hop on over to Wanderlust & Lipstick's WanderFood Wednesday for more mouth-watering pics.


RELATED LINKS:
* A few of my favorite things, part one: big-city restaurants
* San Sisto mushroom festival: story | pics
* Apecchio truffle festival: story | pics
* browse all Le Marche pics
* other blog entries in the "festival" category


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Posted by sonia at 12:00 AM | Link | 2 comments