Mother's Day is among the trilogy of bittersweet days of my year. But what better way to pay tribute to my dear ol' mum than get out and garden? Most mothers extoll the virtues of eating your veggies, but mine also instilled in me a love of growing your own.
I'm pretty sure she'd be proud of this monster bok choy in my front yard:
...as well as the spicy, garlicky stir-fry we made it into!
The recipe is from somewhere on the interwebs, and essentially calls for an intoxicating mixture of sesame oil, fresh ginger, minced garlic, oyster sauce, soy sauce, some brown sugar, and a little crushed red pepper. Extra points if you toss in other veggies in addition to the bok choy. Om nom nummers!
Happy Mother's Day to all moms out there, past present and future.
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