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14 April 2010
WanderFood Wednesday: what a pair!
DC Foodies Do Good red wine & chocolate pairing

Tahitian Vanilla Bean, Hazelnut, and 64% Bittersweet chocolates
Tahitian Vanilla Bean, Hazelnut, and 64% Bittersweet chocolates

You can keep your raindrops on roses and whiskers on kittens... Two of *my* favorite things are red wine and chocolate. And clearly I'm not the only one who feels this way, as evidenced by the near-maximum-capacity crowd at DC Foodies Do Good's April Tweetup: What a Pair! A Blind Red Wine and Chocolate Tasting at Carafe Winemakers in Alexandria.

Tanisha pours mystery wine #3
Tanisha pours mystery wine #3

Wine educator Tanisha Townsend of The GrapeVine set the stage by explaining that we'd be served three wines in a double-blind tasting. This meant that we would need to pair the wines with both the correct varietal and the correct description on the sheets in front of us. Whew! Fortunately the DC Foodies crew was up to the task, and we diligently set about identifying the merlot, cabernet sauvignon, and grenache (which, craftily, was a fortified wine similar to a port).

handmade goodies
handmade baked goodies

Meanwhile we were treated to chocolates by Artisan Confections and some handmade baked goods from Cakes by the Pound. Heaven! Tanisha explained the difference between “dark fruits” prominent in a cabernet sauvignon and “red fruits” that typically dominate merlot. Darker chocolates, with deep-roasted flavors, pair well with wines having dark, toasty, or chocolatey notes themselves. And the less-sweet the chocolate -- typically those with a higher cacao percentage-- the more likely it will play nice with red wine.

Jennifer, Amy, and Mark do their homework, while Fox 5's Gwen Tolbart supervises
Jennifer, Amy, and Mark do their homework, while Fox 5's Gwen Tolbart supervises

But, let's face it, you can dutifully listen to all the wine education your little pea brain can hold and it still comes down to this: Drink What You Like. Break the rules, it's more fun that way! And I can say without hesitation: red wine & chocolate, me likey! Very erudite, eh?

more fabulous Artisan chocolates
more fabulous Artisan chocolates

This post is part of Wanderlust & Lipstick's WanderFood Wednesday series. Head on over there for more delicious foodie travel posts!

And if you're a DC-area foodie do-gooder, please join us for one or both of our May events:
* May 6 - Tweetup #5: Stout & Stilton, An Extraordinary Night of Beer and Cheese Pairing
* May 22 - Do-Good Event: breakfast service at Carpenter’s Shelter


RELATED LINKS:
* Carafe Winemakers (where you can blend and bottle your own wines!)
* The GrapeVine LLC | Facebook tasting club
* Artisan Confections
* DC Foodies Do Good


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Posted by sonia at 12:00 AM | Link | 1 comment
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Re: WanderFood Wednesday: what a pair!
YUM. this looks fantastic!
Posted by jessiev on April 14, 2010 at 11:38 AM

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