Pulpology: Mark & Sonia's Intercontinental Absurdities!
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07 October 2009
These guys can even make fish guts fun!
cooking class at La Tavola Marche
What better way to bide the time waiting for the arrival of our new laptop than take a half-day cooking class at La Tavola Marche? We'll fill in the details soon... sardine guts and hand-cranked pasta and grilled polenta, oh my! But in the meantime here are a few pics to tantalize and tempt and hopefully capture what a truly delightful day we had. First in the kitchen with Jason and then at the table with both Jason & Ashley (and also their hilariously crusty neighbor). Couldn't think of a more splendid way to spend a sunny Wednesday!

la bella cucina
la bella cucina

Sardine antipasto in progress
sardine antipasto in progress

grilled polenta, awwwwww yeah!
grilled polenta, awwwwwww yeah!

lookin' stylish in our LTM aprons
lookin' stylish in our LTM aprons

il Dottore stops by to bust balls
il Dottore stops by to bust balls

Jason is *so* pretty when he serves the coffee
Jason is *so* pretty when he serves the coffee

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